Aired (June 27, 2021): Join Chef JR Royol and Chef Mark Edmond Navarro as they share various vegan Filipino recipes from Repolyong Okoy, Ensalada, Binulong Hito sa Alibambang, and Ginataang Siling Haba! Also, learn how to prolong the shelf life of cabbage and chili in this episode of 'Farm To Table!'
